Quesabirria
(3) Grilled red-stained corn tortillas filled with Birria style stew and hot melted cheese. Served with Carne en su Jugo broth with lime, onions and cilantro.
Burrito Blanco
A super Burrito stuffed with pork carnitas, rice and beans.
Topped with our Crema sauce & garnished with Pico de Gallo.
We are now serving...
Pollo Asado & Chile Relleno
Seasoned charbroiled chicken breast accompanied with our fresh pasilla Chile Relleno. Served with sour cream and two warm tortillas.
Shrimp Enchiladas
Two enchiladas filled with sautéed shrimp with fresh mushrooms and Pico de Gallo, garnished with fresh avocado and Mexican sour cream.
Mucho Grande
A delighful combination of one Chile Verde Pork Burrito,one Cheese Enchilada and one Beef Tostada.
Ranchiladas
Charbroiled, seasoned top sirloin steak served with two cheese enchiladas, Mexican sour cream and fresh Pico de Gallo.
Mexican Breakfast All Day!
All breakfast dishes comewith rice, beans & tortillas
*HUEVOS RANCHEROS
Three eggs ranch style, served on a fried tortilla with tomatillo green sauce.
*MACHACA
Shredded beef, shredded pork, eggs, tomatoes, onions & peppers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*CHORIZO CON HUEVOS
Seasoned Mexican sausage mixed with eggs.
*CHILAQUILES
.Fried corn tortillas simmered in a mild Red sauce, served withtwo eggs cooked to your liking.Add Chicken or Asada at extra charge.
Lunch Menu
OLD SCHOOL TACO SALAD
A crispy flour tortilla bowl topped with your choice of ground beef or chicken. Served over a bed of lettuce with tomatoes & cheese. Garnished with sour cream & guacamole.
BURRITO VERDE
Chunks of slow-baked pork blended with a mild green sauce, green pepper and onions. Garnished with fresh pico de gallo.
CHILE RELLENO*
A fresh Poblano pepper stuffed with Jack cheese, wrapped in egg batter & topped with Ranchero sauce.
ONE CHIMICHANGA
Ground beef, chicken, or picadillo (shredded beef & pork) layered in a flour tortilla with refried beans & jack cheese. Lightly crisped ’til golden brown. Garnished with guacamole, sour cream & fresh pico de gallo.