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Sunday - Thursday
11:00 AM to 9:00 PM

Friday & Saturday
11:00 AM to 10:00 PM

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Header

Sunday - Thursday
11:00 AM to 9:00 PM

Friday & Saturday
11:00 AM to 10:00 PM

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Header

Sunday - Thursday
11:00 AM to 9:00 PM

Friday & Saturday
11:00 AM to 10:00 PM

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Header

Sunday - Thursday
11:00 AM to 9:00 PM

Friday & Saturday
11:00 AM to 10:00 PM

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Sunday - Thursday 11am to 9 pm
Friday & Saturday 11amto 10:pm

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Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Port Orchard
1472 Olney St SE
(360) 895-1315

Port Orchard
1472 Olney St SE
(360) 895-1315

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Sunday - Thursday 11am to 9 pm
Friday & Saturday 11amto 10:pm

Image is not available
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Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Port Orchard
1472 Olney St SE
(360) 895-1315

Port Orchard
1472 Olney St SE
(360) 895-1315

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Image is not available
3
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Sunday - Thursday 11am to 9 pm
Friday & Saturday 11amto 10:pm

Image is not available
Image is not available

Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Key Peninsula
15611 Olson Dr NW
(253) 884-3707

Port Orchard
1472 Olney St SE
(360) 895-1315

Port Orchard
1472 Olney St SE
(360) 895-1315

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Quesabirria
(3) Grilled red-stained corn tortillas filled with Birria style stew and hot melted cheese. Served with Carne en su Jugo broth with lime, onions and cilantro.

Burrito Blanco 
A super Burrito stuffed with pork carnitas, rice and beans. Topped with our Crema sauce & garnished with Pico de Gallo.


We are now serving...


Pollo Asado & Chile Relleno
Seasoned charbroiled chicken breast accompanied with our fresh pasilla Chile Relleno. Served with sour cream and two warm tortillas.

Shrimp Enchiladas 
Two enchiladas filled with sautéed shrimp with fresh mushrooms and Pico de Gallo, garnished with fresh avocado and Mexican sour cream.

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Mucho Grande
A delighful combination of one Chile Verde Pork Burrito,one Cheese Enchilada and one Beef Tostada.

Ranchiladas   
Charbroiled, seasoned top sirloin steak served with two cheese enchiladas, Mexican sour cream and fresh Pico de Gallo.
Menu

COLORADO COMBO
Tender cuts of beef, slowly simmered in our mild red sauce, wrapped in a flour tortilla, accompanied with crispy corn chicken taquitos, Mexican sour cream, and Pico de Gallo.

Menu

ABUELITA BURRITO
(Grandma’s favorite)
A burrito stuffed with ground beef, beans, and roasted Poblano pepper. It is topped with our red sauce and cheese and served with sautéed vegetables and rice.

Menu

DOS SALSAS BURRITO
a Big Burrito stuffed with ground beef, rice, and beans, smothered with our red and Crema sauce, sauce hot melted cheese, and garnished with fresh Pico de Gallo.

Menu

SHRIMP BURRITO
A big Burrito filled with shrimp, onions, bell peppers, rice, and beans, smothered with our orange tomato sauce, garnished with cheese, sour cream, and Pico de Gallo.
 
MOLE COMBO
Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, onions, chocolate, and nuts, accompanied with Chicken Taquitos

Mexican Breakfast All Day!

All breakfast dishes comewith rice, beans & tortillas
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*HUEVOS RANCHEROS
Three eggs ranch style, served on a fried tortilla with tomatillo green sauce.

*MACHACA
Shredded beef, shredded pork, eggs, tomatoes, onions & peppers.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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*CHORIZO CON HUEVOS
Seasoned Mexican sausage mixed with eggs.
 
*CHILAQUILES
.Fried corn tortillas simmered in a mild Red sauce, served withtwo eggs cooked to your liking.Add Chicken or Asada at extra charge.

Lunch Menu


Menu

ENCHILADAS
Chicken
Ground Beef
Picadillo**
Cheese

TACO
Chicken
Ground Beef

TAMAL
Chicken
Picadillo**
Cheese

**Shredded beef & pork
Substitute rice & beans with steamed veggies at an extra charge
Guacamole at extra charge
Sour Cream at an extra charge
Deluxe (guacamole & sour cream) at an extra charge

CHOOSE FROM

Monday - Friday
11am - 3pm

Served with Mexican rice & choice of refried, whole pinto, or black beans.

OLD SCHOOL TACO SALAD
A crispy flour tortilla bowl topped with your choice of ground beef or chicken. Served over a bed of lettuce with tomatoes & cheese. Garnished with sour cream & guacamole.

BURRITO VERDE 
Chunks of slow-baked pork blended with a mild green sauce, green pepper and onions. Garnished with fresh pico de gallo.

CHILE RELLENO*
A fresh Poblano pepper stuffed with Jack cheese, wrapped in egg batter & topped with Ranchero sauce.
 
ONE CHIMICHANGA
Ground beef, chicken, or picadillo (shredded beef & pork) layered in a flour tortilla with refried beans & jack cheese. Lightly crisped ’til golden brown. Garnished with guacamole, sour cream & fresh pico de gallo.